Saints & Scholars is Root and Branch's seasonal House Espresso. From a farmer community surrounding the village Flor De Selva in the north of Peru, they pay a premium for a blend concept from organic producers growing Caturra, Pache and Bourbon and on small farms of between 2-5 hectares. Each lot is produced at their own beneficios where they are depulped, fermented, washed and dried and often on extremely basic equipment.
In 2016 Root and Branch opened its doors on a humble Belfast back street to become Belfast’s first specialty micro-roastery. They only work with farmers and green coffee importers they believe in, bringing sustainable and delicious coffees that everyone loves.