Pickled Blackberries in Blackberry & Thyme Balsamic Vinegar
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Enjoy these piquant berries with roast pork, chicken, beef, lamb, duck, game, or grilled cheese dishes.
Add to sauces, gravy, pan roasting juices & dressings.
Toss the whole fruits into salads, (saving the blackberry balsamic vinegar for the dressing) or use to glaze roasted vegetables.
Ingredients: Blackberry balsamic vinegar (balsamic vinegar (concentrated grape must, wine vinegar, caramel, sulphites), blackberries (10%), sugar, thyme),
Allergy advice, contains sulphites.
