Pickled Sour Cherries in Sweet Cherry Vinegar
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- These Blás na hEireann silver award pickles are ready to serve straight from the jar these piquant whole fruits are a great accompaniment to cheese & charcuterie, pate, terrines, cold & smoked meats, or rillettes.
- To serve warm heat gently with a little reduced stock & whisk in some cold butter to make a decadent but simple sauce for duck, game, pork or toasted goats cheese.
Ingredients: Sour cherry vinegar (wine vinegar (sulphites), concentrated sour cherry (2%)), sugar, sour cherries (10%).
Allergy advice, contains sulphites.