Recipes & Stories from Ireland&

Recipes & Stories from Ireland's Wild Atlantic Way

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Ireland’s Wild Atlantic Way, one of the most beautiful stretches of landscape in the world, is undergoing a culinary awakening driven by passionate local artisan producers creating top-quality food inspired by the rugged landscape that holds them enthralled. 

Through stunning photography, individual stories, and delicious recipes, you’ll discover the fascinating characters and mouth-watering food found along with the unique setting of Ireland’s magical Wild Atlantic Way. Seaweed harvester Prannie Rhatigan’s coastal foraging inspires a recipe for a nutritious seaweed smoothie, Martin Calvey’s famous Achill lamb is the centerpiece in a hearty sweet potato, white bean, and lamb stew, and Catherine and Marty Nee’s mussels are the keys to the perfect seafood chowder.

These and many more recipes and stories intertwine to create an enchanting picture of Ireland’s Wild Atlantic Way.  



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Born & Bred

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We also offer the option to collect your items for free in our Belfast store. This option will be available at the checkout. You will be notified by phone/email when your items are ready for collection.

Helping Artists Thrive

Founded in 2014 by Linzi Rooney (an artist herself), our day-to-day work involves mentoring makers, welcoming people into our studio and selling beautiful, locally-made gifts in our shop.

Well — that’s the short story anyway. If you have a couple of minutes we’d love to tell you a wee bit more…

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