Red Onion Marmalade
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An award winning savoury caramelised red onion marmalade made with raw cane sugar, red wine & balsamic vinegar, caraway & bay.
Chefs’ secret ingredient for a quick onion gravy, bruschetta topping or quiche base.
Onion marmalade has an affinity with the sweet, nutty intensity of hard cheeses such as Parmesan or pecorino & has a piquancy that contrasts well with rich cooked cheese dishes using Comte, Emmental or Manchego.
Essential on a steak sandwich, cheeseburger, or veggie slider.
Ingredients: Red onion (54%), red wine vinegar (sulphites), sugar, balsamic vinegar (grape must, wine vinegar, caramel, (sulphites)), sunflower oil, salt, gelling agent (pectin), spices.
Allergy advice: contains sulphites.
