This Irish Breakfast Tea, a black tea and our Suki Tea signature blend - an everyday cuppa - We've blended two of the best quality whole leaf - 90% Assam for a Malty and full flavoured cup. If you have had a cup of Breakfast tea at a café in Northern Ireland that sells Suki Tea 9 times out of 10 it would be this one. A Northern Irish Staple.
Tanzania and Assam are the source for this Irish Breakfast Tea Blend, here there are machines that roll the tea to turn it from a leaf shape to a twizzled smaller leaf that can then be dried. These machines were all made in Belfast in the 1950's by Sirocco works, a leading manufacturer of tea equipment. Engineered in Belfast, a strong, full of flavour brew.