Traditional Northern Irish Food | Local Brands

BELFAST COFFEE ROASTERS

Belfast Coffee Roasters Colombian Organic

£8.50

Belfast Coffee Roasters started roasting coffee in 2018 in the original industrial heartland of Belfast. They are based in what was originally the Soho Foundry in Townsend Street, Belfast. This industrial area of Belfast was the reason why the population of the city went from 20,000 to 200,000 in the 19th Century.

Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown.

This Organic Coffee is Winey bodied with notes of orange peel, dark chocolate and a caramel sweetness with a nutty finish. Colombia is the second largest producer of coffee in the world and the largest producer of washed, Arabica coffee.

Antioquia/Medellin is one of the larger coffee growing areas in Colombia. This region produces the majority of Colombian coffee that is categorised by bean size grade. Medellins have a medium body and are typically nutty and sweet rather than bright and juicy. The cup is well balanced and can be enjoyed at any time of day!

Roasted in Northern Ireland.
250g

BELFAST COFFEE ROASTERS

Belfast Coffee Roasters Honduras Cosagual

£8.95

This coffee is round and creamy. A delicate acidity with flavours of chocolate, caramel, and brown sugar.

This coffee was their first step into the world of "transparently traded". What this means is means that we know exactly the costs all the way through the chain. The key part of this style of coffee trading is that the farmer receives a fair price for their coffee and receives payment as soon as we agree to purchase their coffee.

This lot comes from about 60 smallholders from the Lempira department in Honduras. Cosagual is a cooperative dedicated to the production and marketing of coffee environmentally responsible, under systems of agroforestry to reduce erosion soils and the impact of climate change.
Cosagual mission is to promote the development process in families dedicated to agricultural production with gender equality and in harmony with the environment, providing services with responsibility, efficiency, and commitment to their cooperative members.

Belfast Coffee Roasters started roasting coffee in 2018 in the original industrial heartland of Belfast. They are based in what was originally the Soho Foundry in Townsend Street, Belfast. This industrial area of Belfast was the reason why the population of the city went from 20,000 to 200,000 in the 19th century.

Fair Tade and Organic Certified.
Roasted in Northern Ireland.
250g

BELFAST COFFEE ROASTERS

Belfast Coffee Roasters Turbine Blend

£6.25

Belfast Coffee Roasters started roasting coffee in 2018 in the original industrial heartland of Belfast. They are based in what was originally the Soho Foundry in Townsend Street, Belfast. This industrial area of Belfast was the reason why the population of the city went from 20,000 to 200,000 in the 19th Century.

Turbine is a seasonal blend which ticks all the boxes for a good espresso. This blend is predominantly a South American combination which provides flavours of chocolate, fruit and sweet molasses.

Currently we are using a blend of Cerrado from Brazil and Cosecha Azul SHG from Honduras, both are grown at altitudes above 1100 metres above sea level.

Roasted in Northern Ireland.
250g

BAILIES

Bailies Umbra Coffee

£5.50

Here’s one for the traditional espresso fans looking for that classic caffeine kick in their cup. Umbra is our darkest roast, a big-bodied aromatic blend with medium bitterness but, importantly, perfectly smooth. You’ll taste elements of dark chocolate as well as roasted almond rounded with a hint of soft caramel sweetness.

This is really intense as a straight shot – rich, full and dark – but with plenty of punch, even through a large latte.

Roasted in Northern Ireland.

250g.

BAILIES

Bailies Ethiopia Hunkute Coffee

£7.00

Located in the Wonsho district with two separate wet mills that collect cherries from around 2000 smallholder farmers in the neighbouring villages. Fertile soil, a local mix of heirloom varieties and good altitude together with the use of organic fertilizer gives this coffee a beautiful sweetness and pronounced aroma.
Their coffee is grown organically.

Process

Cherries are collected in one of the 2 mills of Hunkute cooperative, washed and cleaned from all imperfections. The skin is then removed using disk pulper machines and the beans are then fermented for around 24 hours.
Afterwards, they are washed in washing channels and soaked in clean, running water for a few hours. The beans are then taken to raised beds where they are slowly dried until they reach 11.5% moisture (approx. 12-16 days).
After drying, the beans are left to rest for about a month before milling and transport to Djibouti takes place.

Roasted in Northern Ireland.
250g

BAILIES

Bailies Honduras La Florencia Microlot Coffee

£7.25

La Florencia, sister farm of Santo Tomás and San Jacinto were founded by Antonio Martínez, an experienced farmer, who grew both Bourbon and Typica varieties. After he passed away there was no known process and his daughter, Isaura, with no prior experience in coffee farming had to find her feet and develop her own approach; her persistence in the craft has paid off significantly as she is now producing high-quality specialty coffee, with noticeable progression in quality year-on-year.

Here's to the women in coffee!

Process

This microlot comes from Inga forest at the top of La Florencia farm. After hand-picking the ripest cherries they’re brought to the on-farm washing station. Post-pulping they are fermented for 13 hours and washed in channels. The coffee beans are then separated by density and slowly dried on concrete patios over 8-12 days.

ROOT AND BRANCH

Root & Branch Gitesi, Rwanda Coffee

£10.50

If you’re into funk in your cup, you’ll enjoy this one. It’ll be beautiful across all filter brew types and expect lovely sweetness and body on espresso.

Process: Natural
Whole Bean
Notes: Pear, Caramel, Berries

From Finca Paritilla in the heart of the coffee growing Tarrazu region in Costa Rica, this farm was purchased in 1980 by William Moreno and his family. It’s now got 20 hectares of plantations, more than 80% of which is dedicated to coffee productions. Tarrazu is a unique region and its climate is characterised by 7 consecutive months of rain (May to November), followed by 5 months of dry weather (December to April). The flowering period for coffees extends from November to March. The coffee cherries are harvested during the dry season and then dried on African beds with constant turning to ensure optimum flavour.

In 2016 Root & Branch opened its doors on a humble Belfast back street to become Belfast's 1st specialty micro-roastery. They only work with farmers & green coffee importers they believe in, bringing sustainable & delicious coffee that everyone loves.

Weight: 170g

ROOT AND BRANCH

Root & Branch Leon Cortes, Costa Rica Coffee

£10.50

If you’re into funk in your cup, you’ll enjoy this one. It’ll be beautiful across all filter brew types and expect lovely sweetness and body on espresso.

Process: Natural
Whole Bean
Notes: Pear, Caramel, Berries

From Finca Paritilla in the heart of the coffee growing Tarrazu region in Costa Rica, this farm was purchased in 1980 by William Moreno and his family. It’s now got 20 hectares of plantations, more than 80% of which is dedicated to coffee productions. Tarrazu is a unique region and its climate is characterised by 7 consecutive months of rain (May to November), followed by 5 months of dry weather (December to April). The flowering period for coffees extends from November to March. The coffee cherries are harvested during the dry season and then dried on African beds with constant turning to ensure optimum flavour.

In 2016 Root and Branch opened its doors on a humble Belfast back street to become Belfast’s first specialty micro-roastery. They only work with farmers and green coffee importers they believe in, bringing sustainable and delicious coffees that everyone loves.

Weight: 170g

ROOT AND BRANCH

Root & Branch Saints & Scholars, Peru Coffee

£9.00

It has a lovely balance between being approachable and yet having a structure and complexity that should please a broad range of coffee drinkers.

Process: Washed
Whole Bean
Notes: Blackberry, Vanilla Custard & Lavender

Saints & Scholars is Root and Branch's seasonal House Espresso. From a farmer community surrounding the village Flor De Selva in the north of Peru, they pay a premium for a blend concept from organic producers growing Caturra, Pache and Bourbon and on small farms of between 2-5 hectares. Each lot is produced at their own beneficios where they are depulped, fermented, washed and dried and often on extremely basic equipment.

In 2016 Root and Branch opened its doors on a humble Belfast back street to become Belfast’s first specialty micro-roastery. They only work with farmers and green coffee importers they believe in, bringing sustainable and delicious coffees that everyone loves.

170g.

ROOT AND BRANCH

Root & Branch Nano Challa #1, Ethiopia Coffee

£10.00

Root and Branch have poured this across every brew method in their bars, fine tuning it for release, and it’s absolutely wonderful.

Process: Washed
Whole Bean
Notes: Lemon Starburst & Elderflower

Nano Challa is a cooperatively produced coffee from an area close to Jimma. It’s an area which whilst lesser known in coffee production compared to Guji or Yirgacheffe, is becoming more and more recognised for producing extremely high quality coffees, year in year out. This is no exception. Grown by a cooperative of some 100 smallholder farmers who are part of the Kata Muduga Union, the coffee is brought to the Nano Challa washing station where the farmers are paid first payment, the coffee is processed, and after milling, the farmers receive a second payment based on quality.

In 2016 Root and Branch opened its doors on a humble Belfast back street to become Belfast’s first specialty micro-roastery. They only work with farmers and green coffee importers they believe in, bringing sustainable and delicious coffees that everyone loves.

170g.

ROOT AND BRANCH

Root & Branch Telma Machado, Brazil Coffee

£8.50

Telma’s coffee is a mixture of Mundo Novo and Caturra and grows at around 1000m.

When Root and Branch cupped it, they were immediately impressed with the creaminess which along with the defined milk chocolate notes, struck them as tasting just like chocolate profiteroles.

Process: Natural
Whole Bean
Notes: Chocolate Profiteroles, Toffee, Nuts

It goes without saying that you need a naturally processed Brazilian on your menu. Move over Eagle Mogiana and welcome Telma Machado. From the Cerrado region of Brazil, Telma was recently widowed and pressed on in managing their farm on her own. Her interest in agriculture came from the tradition of her husband’s family. Before coffee, they had a grain farm and decided to shift into coffee. They planted seedlings and their own nursery kicked into gear. Nurseries often turn into farms, and that’s exactly what happened with Telma’s 26 acres.

In 2016 Root and Branch opened its doors on a humble Belfast back street to become Belfast’s first specialty micro-roastery. They only work with farmers and green coffee importers they believe in, bringing sustainable and delicious coffees that everyone loves.

170g

ROOT AND BRANCH

Root & Branch Uraga, Ethiopia Coffee

£10.00

Uraga is both the name of the washing station and the wider area in Guji that this coffee is from. It’s Root and Branch's second year in a row of this coffee and it’s just as fruit-driven and clean this year as it was last year. Their friend and coffee producer Israel Degfa, has the knack of coffee processing down to a fine art across all 34 of his washing stations.

Process: Washed
Whole Bean
Notes: Papaya, Passionfruit, Raspberries

Getting coffees down from some of the smallholders farmers that supply Uraga is a significant challenge. They supply improved varietals such as Certo and Wolisho as well as older native forest varieties transferred to family smallholder plots. After meticulous processing, Israel’s team select and grade the cherries into categories 1 and 2 with Root and Branch only buying the high grade and high scoring 1’s.

In 2016 Root and Branch opened its doors on a humble Belfast back street to become Belfast’s first specialty micro-roastery. They only work with farmers and green coffee importers they believe in, bringing sustainable and delicious coffees that everyone loves.

170g

SD BELLS

Colombian Coffee

£6.90

Colombian "Supremo" is the grade given to the highest-quality, Colombian coffee. It's rich, nutty flavour with hints of cocoa makes it perfect for drinking at any time of the day.

S.D Bell’s is Ireland’s oldest independent tea merchant and coffee roaster. Established in Belfast in 1887, the firm continues to supply the finest teas and coffees from around the world.

SD BELLS

Cuban Coffee

£7.90

Cuban coffee is very darkly roasted with a slightly smooth taste. A superb rich coffee, this is our highest quality espresso roast. It makes an excellent espresso or morning coffee.

S.D Bell’s is Ireland’s oldest independent tea merchant and coffee roaster. Established in Belfast in 1887, the firm continues to supply the finest teas and coffees from around the world.

SD BELLS

San Agustin Colombian Coffee

£6.90

It has an almost caramelly sweetness and notes of cocoa. It is perfect for drinking at any time of the day, black or with milk.

S.D Bell’s is Ireland’s oldest independent tea merchant and coffee roaster. Established in Belfast in 1887, the firm continues to supply the finest teas and coffees from around the world.

SD BELLS

Barista '1887' Coffee

£6.90

A top quality Brazil, nutty and strong. It has been roasted well after 1st crack, but just before 2nd, so no oil and less bitter. A great general purpose espresso, superb Americano, yet also excellent in an after-dinner cafetiere.

It became an award-winning coffee after winning a Great Taste Award in 2014.

S.D Bell’s is Ireland’s oldest independent tea merchant and coffee roaster. Established in Belfast in 1887, the firm continues to supply the finest teas and coffees from around the world.

TASTE JOY

Taste Joy Double Roasted Smooth Peanut Butter

£4.50

This smooth peanut butter is double roasted for a deep, intensely nutty flavour. It has a distinctive moreish texture.

Delicious on rice cakes, always great as your sandwich filler but also perfect blended with yogurt and honey (or maple syrup) and used as a fruit dipping sauce. Why not add a spoonful to your smoothie for a creamy protein boost.

No Palm Oil, Naturally Gluten Free, Vegan Friendly, free of artificial flavours or additives

Made in the North Coast of Ireland.

Ingredients and Allergens

Peanuts, Ground nut oil (Peanut), sunflower oil, sugar, salt