Coffee

Even though we are a nation of tea lovers, we can't leave the coffee ones out!

So this mug is dedicated to the Northern Irish coffee lovers amongst us. 

BAvailable in 4 colours.

Made of enamel.
Dishwasher safe.

'Só’ – meaning Luxury in Gaelic (Irish)

SÓ SOY candles are hand poured by Hannah in the North Coast, Northern Ireland, using 100% natural soy wax and luxurious fragrance oils. 

Top Notes: Pink Pepper, Orange Blossom

Heart Notes: Coffee, Jasmine

Base Notes: Vanilla, Patchouli, Cedar

Vegan friendly and cruelty free. 

SMALL CANDLES:

Burn time: 15hrs+
Wax weight: Approx. 62.5g
Total weight: Approx. 175g
Wicking: 1 wick
Height: 65mm
Diameter: 55mm

MEDIUM CANDLES:
Burn time: 30hrs+
Wax weight: Approx. 135g
Total weight: Approx. 400g
Wicking: 1 wick
Height: 83mm
Diameter: 70mm

LARGE CANDLES:
Burn time: 45hrs+
Wax weight: Approx. 200g
Total weight: Approx. 600g
Wicking: 1 wick
Height: 93mm
Diameter: 78mm

A top quality Brazil, nutty and strong. It has been roasted well after 1st crack, but just before 2nd, so no oil and less bitter. A great general purpose espresso, superb Americano, yet also excellent in an after-dinner cafetiere.

It became an award-winning coffee after winning a Great Taste Award in 2014.

S.D Bell’s is Ireland’s oldest independent tea merchant and coffee roaster. Established in Belfast in 1887, the firm continues to supply the finest teas and coffees from around the world.

This microlot comes from Inga forest at the top of La Florencia farm. After hand-picking the ripest cherries they’re brought to the on-farm washing station. Post-pulping they are fermented for 13 hours and washed in channels. The coffee beans are then separated by density and slowly dried on concrete patios over 8-12 days.

Belfast Coffee Roasters started roasting coffee in 2018 in the original industrial heartland of Belfast. They are based in what was originally the Soho Foundry in Townsend Street, Belfast. This industrial area of Belfast was the reason why the population of the city went from 20,000 to 200,000 in the 19th Century.

Turbine is a seasonal blend which ticks all the boxes for a good espresso. This blend is predominantly a South American combination which provides flavours of chocolate, fruit and sweet molasses.

Currently we are using a blend of Cerrado from Brazil and Cosecha Azul SHG from Honduras, both are grown at altitudes above 1100 metres above sea level.

Roasted in Northern Ireland.
250g

This coffee is round and creamy. A delicate acidity with flavours of chocolate, caramel, and brown sugar.

This coffee was their first step into the world of "transparently traded". What this means is means that we know exactly the costs all the way through the chain. The key part of this style of coffee trading is that the farmer receives a fair price for their coffee and receives payment as soon as we agree to purchase their coffee.

This lot comes from about 60 smallholders from the Lempira department in Honduras. Cosagual is a cooperative dedicated to the production and marketing of coffee environmentally responsible, under systems of agroforestry to reduce erosion soils and the impact of climate change.  
Cosagual mission is to promote the development process in families dedicated to agricultural production with gender equality and in harmony with the environment, providing services with responsibility, efficiency, and commitment to their cooperative members.

Belfast Coffee Roasters started roasting coffee in 2018 in the original industrial heartland of Belfast. They are based in what was originally the Soho Foundry in Townsend Street, Belfast. This industrial area of Belfast was the reason why the population of the city went from 20,000 to 200,000 in the 19th century.

Fair Tade and Organic Certified.
Roasted in Northern Ireland.
250g

Belfast Coffee Roasters started roasting coffee in 2018 in the original industrial heartland of Belfast. They are based in what was originally the Soho Foundry in Townsend Street, Belfast. This industrial area of Belfast was the reason why the population of the city went from 20,000 to 200,000 in the 19th Century.

Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia, and the coffee is referred to by the region in which it is grown.

This Organic Coffee is Winey bodied with notes of orange peel, dark chocolate and a caramel sweetness with a nutty finish. Colombia is the second largest producer of coffee in the world and the largest producer of washed, Arabica coffee. 

Antioquia/Medellin is one of the larger coffee growing areas in Colombia. This region produces the majority of Colombian coffee that is categorised by bean size grade. Medellins have a medium body and are typically nutty and sweet rather than bright and juicy. The cup is well balanced and can be enjoyed at any time of day!

Roasted in Northern Ireland. 
250g