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A fresh & fiery relish using a generous quantity of peppers for a "holy jalapeno" kick.
One of a range of unique quality preserves created by Northern Ireland chef Declan O'Donoghue the Enniskillen based artisan preserve business Erne Larder.
An unmistakably hot relish that will liven up any BBQ, pizza, wrap or bap!
Ingredients: Jalapeno pepper (26%), (Jalapeno pepper, water, vinegar, salt, sugar, calcium chloride. spices (bay, garlic, coriander)), red pepper, sugar, onion, spirit vinegar, chilli (3%), garlic, salt, gelling agent (pectin)
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