Chocolate Salted Caramel with Irish Stout & Miso
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- Irish stout, dark chocolate & a shot of espresso all wrapped up in a double cream & sweet butter salted-fermented miso caramel. A decadent topping for any dessert or ice cream, filling for bakes or serve warm for the ultimate chocolate brownie sauce.
- Serve as a spread straight from the jar or transfer the caramel to a pan & warm gently for a pourable sauce.
- Makes a decadent bakery ingredient for galettes, turnovers, pies, muffins, cookies, cupcakes, brownies, tarts, pancakes, waffles & countless other cakes & bakes.
Ingredients: Double cream (milk), Irish Stout (abv 4.2)(brewed from malted barley), sugar, invert sugar, glucose syrup, butter (milk), miso (4%)(water, soybeans, rice, salt, alcohol), chocolate (4%) (coco mass 70%, sugar, coco powder, emulsifier (soya lecithin), natural flavouring), treacle (cane molasses, invert sugar), sunflower oil, coco powder, natural flavours, stabiliser (cream of tartar).
Allergy advice, contains milk, barley (gluten) soya.